• Portable wood pellet grill and smoker
  • 333 square inches of cooking surface
  • Dial-in digital control board with LED readout
  • 180° to 500°F temperature range
  • SearTECH™ control for direct and indirect heat cooking
  • Porcelain-coated steel cooking grates
  • One meat probe included
  • Fueled by 100% hardwood pellets
  • 10-pound hopper
  • Heavy-duty 14-gauge steel construction
  • High-temperature black sand powder coat finish
  • Black stainless-steel handles