Hawaiian Pulled Pork Sliders

Cook Time

5 mins

Cooking Method






Prep Time

30 mins


6 - 8


½ cup Apple Cider Vinegar

1 package of Cabbage

2 tbsp minced Cilantro

1/3 cup Green Onions, Diced

1 tbsp Mango Magic

1 ½ cup Mayonnaise

1 cup Pineapple, Diced

1 lbs Pulled Pork

8 Hawaiian Rolls

Cooking Instructions

Are you ready to celebrate grilling, Hawaiian style? Master the perfect summer appetizer or meal with these tangy Hawaiian Sliders mixed with coleslaw and leftover pulled pork and turn any grill out into a luau!

  1. In a large bowl mix together all of the coleslaw ingredients and let set in refrigerator for at least 2 hours.
  2. Reheat the pulled pork in a microwave or grill.
  3. Serve over the pulled pork on the Hawaiian rolls.

Special Tools

  • Bowl
  • Tongs
  • Whisk


For toasted, bacon flavor, grill the buns on your Louisiana Grill and fill the hopper with Hickory Hardwood Pellets.

Diet Info

  • Flexible Dieting