1 1/2 tsp Bourbon Molasses Rub Seasoning (for Bourbon Caramel Sauce)
1 1/2 tsp Bourbon Molasses Rub Seasoning (for Filling)
1/2 tsp Bourbon Molasses Rub Seasoning (for Spiced Apples)
1-1 1/2 oz Bourbon or Whiskey (for Bourbon Caramel Sauce)
5-6 cups Bread Flour (for Dough)
1 1/4 cup Brown Sugar (for Bourbon Caramel Sauce)
2/3 cup Brown Sugar (for Filling)
1/4 cup Butter, melted, unsalted (for Dough)
1/4 cup Butter, softened, unsalted (for Filling)
1/2 cup Butter, unsalted (for Bourbon Caramel Sauce)
1 cup Chopped Walnuts
4 tsp Cinnamon (for Filling)
1 tbsp Cinnamon (for Spiced Apples)
3 tbsp Dry Active Yeast (for Dough)
2 Eggs (for Dough)
2-3 Granny Smith Apples (for Spiced Apples)
3/4 cup Half and Half (Warmed) (for Dough)
1/4 cup Heavy Cream (for Bourbon Caramel Sauce)
1/2 tbsp Salt (for Dough)
1/2 cup Sugar (for Dough)
2/3 cup Sugar (for Filling)
4 tbsp Sugar (for Spiced Apples)
1 cup Warm Water (for Dough)
These Bourbon Caramel Apple rolls are much different than your ordinary caramel rolls. Layers of spiced apples throughout the dough, and a kick of bourbon to the homemade caramel sauce, along with the hints of Louisiana Grills Bourbon Molasses seasoning throughout completely envelope the tastes and smells of fall and winter. The from scratch dough turns into beautifully soft, fluffy rolls on your Louisiana Grill. There’s an included option to use store bought dough, but trust me- you won’t want to!
This recipe is courtesy of our influencer, Justin Armstrong, you can follow him on Instagram for more delicious recipes @fouledanchorfoods.
In order to bring out the sweet, savory flavors in this recipe, we recommend using our New England Apple Hardwood Pellets.
Note: This recipe uses Louisiana Grills Bourbon Molasses Rub Seasoning.