The standard brownie mix gets an elevated update as we add in rich and decadent elements of caramel, coffee, bourbon and candied bacon. That’s right, you know if you add bacon to pretty much anything, it’s going to be amazing and this dessert is no exception. Just 15 minutes of prep and 60 minutes on your Louisiana Grill is all it takes to really impress your guests and send them home smiling.
Note: It is recommended to use Wisconsin Hickory Hardwood Pellets with this recipe.
For a bourbon substitute, try using non-alcoholic vanilla extract.
Louisiana Grills ™ Bourbon Bacon Brownies Reviews
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