Applewood Smoked Bacon
1/2 Cup Brown Sugar
2 Tablespoon Extra-Virgin Olive Oil
2 Garlic, Cloves
4 dozen Green Bean, Whole
Keylime Jerk Seasoning
Suffering from omnivore’s dilemma? Make green beans come alive by wrapping them in smoked bacon. This bacon wrapped green beans recipe will satisfy both your savory pork cravings with your nutritional requirements. Featuring Key Lime Jerk Seasoning from Louisiana Grills
For smokier flavors, smoke for a longer time at 200 to 225°F.