1 /12 lbs Butter, Salted
5 1/2 lbs Prime Rib Roast, bone-in
To Taste, Steak Seasoning
You’ve heard of dry-aged beef, now try your hand at this Butter-Aged Prime Rib Roast. Bone-in prime rib roast is coated generously in a thick layer of butter, which retains moisture during the drying process and helps develop bold, beefy flavors. After 2-10 weeks, the butter is removed and the roast is ready to cook. Season with your favorite steak or beef rub then roast to a perfect medium-rare. Note: ensure your refrigerator has stable temperature, do not keep in area near door.
In order to add a hint of smokiness to this classic holiday recipe, we recommend using our Competition Blend Hardwood Pellets.
Note: This recipe uses Louisiana Grills Prime Steakhouse Rub Seasoning.
For additional flavor infusion, try using a compound butter seasoned with your favorite spices.