1 lbs. Brussels Sprouts
1 tbsp Butter
1 cup Cranberries, Fresh
1 cup cubed Pancetta
1 Red Onion, Sliced Thinly
1 tbsp Salt
Smoky, sweet and savory, these Brussel Sprouts with Pancetta and Cranberries are a wonderful side dish for your holiday table. Made entirely on the pellet grill, the Brussel sprouts are seared in a cast iron skillet until lightly charred, then tossed with crispy pancetta, caramelized onions, and fresh cranberries for a pop of flavor. The combination of sweet and savory flavors will make even the Brussels sprouts doubters believe.
Note: It is recommended to use Pennsylvania Cherry Hardwood Pellets with this recipe.
Pair this side with any roast for a holiday hit!