1 tbsp Fennel, ground
3 Garlic Clove, Minced
1 tbsp Louisiana Grills Chop House Steak Seasoning
bone-in, 1 5lb. Rib Eye Roast
1 tbsp Rosemary Leaves, dried
Sure to be a show-stopper at your holiday gathering, this Reverse Sear Ribeye Roast Prime Rib Roast , Standing Rib Roast) with Fennel & Rosemary is a foolproof and elegant way to cook your rib roast. This king of holiday roasts is dry brined in an herb crust with fennel, rosemary and garlic then reverse seared to ensure a perfectly cooked center. Reverse searing helps keep the interior juicy while creating a deep brown irresistibly crispy and flavorful crust.
Dry brining allows the salt and other water soluble ingredients to dissolve and seep their way into the meat. This helps add flavor to the interior of thicker meats instead of just seasoning the exterior portion.
The bacon like flavors of Hickory Hardwood pairs the best with such a flavorful cut of beef like Ribeye.
Note: This recipe uses Louisiana Grills Chop House Steak Rub seasoning.
Opt for a bone-in prime rib roast. Leaving the meat on the bone adds more flavor as it cooks.