All-Purpose Flour + Additional for Forming Dough
2 tbsp Baking Powder
Butter for Serving (Optional)
Butter, Unsalted, Cold, Cubed
1 tsp Honey
Louisiana Grills Tennessee Apple Butter Rub
1 tsp Salt
1 cup Sugar
4 cups Water
Nothing highlights the versatility of cooking on your pellet grill better than Smoked Apple Butter with Buttermilk Biscuits. Sweet, smoky and velvety, the apple butter is made right on the grill alongside flaky and moist buttermilk biscuits. The apples are infused with wood-fired flavor then pureed until smooth for a mouthwatering spread with the perfect balance of sweetness and depth. Serve alongside buttery golden brown biscuits, then save the leftovers to fold into sauces or glaze roasted meats.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
Try this Apple Butter Recipe as a sauce replacement for the next time you smoke pork ribs.