Peach Grilled Chicken

Cook Time

30 mins

Cooking Method






Prep Time

20 mins




8 Chicken Breast

1 Tablespoon Dijon Mustard

2 Minced Garlic, Cloves

1 Tablespoon Hot Sauce

1 jalapeno, seeded and deveined, minced

2 tablespoons Mango Magic

2 tablespoons Olive Oil

2 cups peach jam or peach preserves

2 Tablespoons Soy Sauce

Cooking Instructions

This delicious and easy Peach Grilled Chicken tastes like summer on the grill! Master juicy grilled chicken breasts on the pellet grill, complete with a delicious peach glaze that will make your mouth water for more! Make sure you cook extra—this summer favorite won’t last long!

  1. Fire up your Louisiana grill and set the temperature to 350°F. If using a gas or charcoal grill, set it up for medium heat.
  2. Butterfly chicken breasts and apply a generous amount of Mango Magic seasoning to both sides of the chicken breasts.
  3. In a bowl, combine the peach preserves, soy sauce, hot sauce, minced garlic, minced jalapeno and Mango Magic Seasoning. Whisk well until the sauce is completely combined and smooth. Set it aside.
  4. Using the basting brush, brush the chicken breasts on both sides with olive oil and place on the grill. Stick a temperature probe into the thickest part of a chicken breast. Grill on one side for 6-7 minutes, or until golden brown. Flip the chicken breasts over, then generously glaze the chicken breasts with the peach glaze. Continue cooking for another 4-5 minutes, or until the internal temperature of the chicken breasts reaches 165°F and the chicken is glazed and golden.
  5. Remove the chicken from the grill and serve immediately.

Special Tools

  • Basting Brush
  • Bowl
  • Temperature Probe
  • Tongs
  • Whisk


For even more fruity flavor, fill your hopper with our New England Apple Hardwood Pellets.

Diet Info

  • Gluten Free Diet