½ cup BBQ Sauce
¼ cup Butter, Softened
1 lb. Chicken Breast
1 tbsp Cilantro, Chopped
1 tbsp Jalapeno Peppers
1 tbsp Louisiana Grills Sweet Heat Rub & Grill
2 tbsp Olive Oil
¼ cup Queso Fresco, crumbled
1 tbsp Red Onion, minced
4 Sweet Potatoes
These easy BBQ Chicken Stuffed Sweet Potatoes are a healthy and filling meal great for any time of year. The chicken is cooked alongside the sweet potatoes on the pellet grill, then diced and tossed in sweet and tangy BBQ sauce. For added freshness and texture, they’re topped with red onion, fresh jalapenos, cilantro, and queso fresco. Gluten-free and paleo-friendly, these sweet potatoes can be customized and stuffed with any toppings you have on hand. Quick, easy, delicious and guilt free.
Since white meat has such a subtle natural flavor, most food grade hardwood pellets can be used for smoking. For this recipe, we recommend using Mesquite or Hickory hardwoods. Mesquite will add notes of spice while Hickory adds savory, smoky flavors.
Note: This recipe uses Louisiana Grills Sweet Heat Rub seasoning.
Brine the chicken breasts in chicken broth overnight for tender, juicy meat.