2 tbsp Butter, cubed
4 lb Chicken, Whole
1 Head of Garlic, cloves peeled, smashed
1 Lemon, sliced thin
1 tbsp Oregano, dried
1 tsp Pepper
2 tsp Salt
Try a fresh twist on a classic roasted chicken with this lemony Greek Chicken. A whole chicken is seasoned generously in garlic and herbs, then stuffed with lemon and garlic, then cooked on the grill to infuse delicious wood-fired flavors. The lemons provide both moisture and flavor for a bright flavor profile that’s perfect for your summer barbeque. Serve with a fresh tomato salad or orzo to make it a meal.
In order to emphasize the notes of garlic and herbs, we recommend using our Competition Blend Hardwood Pellets.
Looking to get the most moisture while maintaining a beautiful crust? Gently work your fingers between the skin and the meat of the breasts and legs, separating the two from one another and work in another layer of flavor with additional butter.