2 tbsp Butter
2 Garlic Cloves, Minced
8 oz Langostino Tails
1 Lemon, juice & zest
1/2 tbsp Olive Oil
to taste Salt & Freshly Ground Black Pepper
8 oz Spaghetti, cooked
1/4 cup White Wine
1 Zucchini, thin slice
Tossed in a white wine cream sauce with succulent pieces of langostino, this creamy pasta dish makes for an elegant meal for any special occasion. The subtle sweetness the meat is perfectly complimented when infused with wood-fired flavor and tossed with fresh herbs, vegetables and pasta.
With a similar taste and texture to lobster, langostinos are tender pieces of tail meat from a relative of the spiny lobster.
The sweet and savory flavors from Maple, Hickory, and Apple Hardwoods make our Competition Blend wood pellets a great choice for this recipe.
Can’t find langostino tails? You can use lobster or scallops instead.