1/3 cup Apple Cider Vinegar
4 cups Chicken Broth
1/3 cup Ketchup
2 tbsp Louisiana Grills Pulled Pork Rub
4 lbs. Pork Shoulder, Bone In
Want to learn how to make Southern Braised Pulled Pork without having to spend all day around the grill? This pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork shoulder. The result is fall off the bone tender pork shoulder meat mixed with a tangy BBQ sauce.
If you’re buying a bone-in pulled pork, plan on buying 1.5 to 2 pounds of meat per person.
Pulled pork meat is extremely versatile and great for a variety of different recipes from burritos, nachos, tacos, sandwiches, burgers, and more.
Try this delicious Louisiana Grills Leftover Pulled Pork Recipe:
Note: It is recommended to use Applewood Pellets with this recipe.
This Recipe uses Pit Boss Pork Rub. Rub seasoning.
Let the pork should rest for 15 minutes before shredding.