2 tablespoons Balsamic Vinegar
¼ cup Seedless Blackberry Preserve
½ teaspoon Dijon Mustard
Fresh Blackberries, Washed and Dried
Pinch of Kosher Salt
1 tablespoon Olive Oil
1 pound Pork Loin, Silver Skin and Extra Fat Removed
2 tablespoons Sweet Rib Rub
1 tablespoon Worcestershire Sauce
Celebrate berry season with this delicious Smoked Pork Loin with Blackberry Sauce! Tender, smoky whole pork loin paired with a sweet and tangy sauce, made with ripe and juicy blackberries. It’s a delicious sweet and savory pairing, perfect for any summer dinner. Any leftover blackberry sauce is delicious on a burger!
For a savory, bacon like flavor, fill your hopper with our Hickory Hardwood Pellets.