1 Large Peeled Carrot
1 Lb Daikon Radish
3 Tbsp Korean BBQ Seasoning
1/2 Teaspoon Salt
2 Lbs Steak, Skirt
3 Tbsp Vegetable Oil
1 Cup Water, Warm
1 1/4 Cup (Distilled) White Vinegar
It’s easy to love tacos. How can you not? The taco whether soft or crunchy, is the perfect delivery vehicle to hold meat, veggies and cheese while you place those flavor packages into your mouth. A soft taco is a warm blanket of deliciousness while the crunchy taco gives your meal an extra element of texture that compliments the tenderness of the meat and the creaminess of cheese. However, sometimes the typical taco can become tiresome so it may be time to shake things up a bit. If this is the case, ladies and gentlemen, we give you: Korean BBQ Tacos.
Korean BBQ is known for fresh ingredients, tender meats, and spicy, sweet flavors. These little tacos hit all those notes and then some. With a short prep and cook time, this dish is a perfect dinner for any weeknight, such as Taco Tuesday.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
Make homemade tortillas on the grill with our 15” pizza stone! Check out our shop accessories page in the menu to order.