Leftover Brisket Tostadas with Beans & Cheese

Cook Time

30 minutes

Cooking Method

Grilling

Cuisine

American

Difficulty

Easy

Prep Time

20 minutes

Servings

4


Ingredients


2 cups leftover chopped Brisket

Lime, Wedges

Pickled Jalapeno

1 cup Refried Beans

½ cup Salsa

8 tostada Shells

½ cup Shredded Cheddar Cheese



Cooking Instructions


Do you have leftover brisket in your fridge and want to change things up a bit for lunch? Try this easy brisket tostada recipe packed with Tex-Mex flavors and beefy goodness. Perfect for Cinco de Mayo, Taco Tuesdays (Tostada Tuesdays anyone?) or any time you’re feeling a little spicy and saucy.

  1. Start up your Pit Boss. Once it’s fired up, set the temperature to 300°F.
  2. Assemble the tostadas: smear a tostada shell with refried beans and top with cheese and brisket. Repeat with a second shell and place on top of the first.
  3. Grill the tostadas for 5-10 minutes, or until everything is warmed through and the cheese is melty. Remove from the grill.
  4. Top the tostadas with tomatoes, cilantro, pickled jalapenos, etc and serve immediately!

Tips:


If you love low 'n slow, smoky BBQ flavors, apply this Louisiana Grills Beef and Brisket Rub to your brisket before, during and after for mouthwatering smokehouse delight.



Diet Info


  • Gluten Free