Pork Tenderloin Veggie Skewers


Olive Oil


Pork, Tenderloin

Red Bell Peppers

Rice, Cooked


Yellow Bell Pepper, Sliced

Cooking Instructions

  1. Cut pork tenderloin into 1 inch cubes, drizzle with olive oil.Salt and pepper,Louisiana Grills Pulled Pork Rub (generous coating)

  2. Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers

  3. Place directly on preheated grill to 375

  4. rotate skewers regularly.Bbq for approx Serve on a bed of Jasmine Rice.

  5. This is hands down one of the tastiest dishes I have ever made, so simple but totally delish.