12 Kaiser Rolls
1 Bottle Louisiana Grills Original BBQ Sauce
8-10lbs Pork Butt Roast, Bone-In
5 oz Sugar
1 Cup Yellow Mustard
If you’re looking for a simple way to feed a small army of people with delicious and authentic barbecue flavors, pulled pork sandwiches are always a crowd favorite. Pork butt is cooked low and slow on the Louisiana Grills Pellet Grill then shredded and mixed with our Original BBQ Sauce where it is piled onto a soft Kaiser Roll and topped with creamy coleslaw for a deeply satisfying sandwich.
A pork butt deserves the strong, savory flavors produced from Hickory Hardwood smoke.
Inject or wet brine the pork butt and let it rest overnight in the refrigerator for tender meat that retains its moisture during the long smoking process.