1/2 lb Asparagus Spears, sliced thin
3 1/2 oz Brie, thinly sliced squares
1 tbsp Flour
1/2 Lemon, juiced
1 Puff Pastry Sheet, thawed
2 tbsp Red Onion, minced
4 Slices of Bacon, diced
To Taste, SMOKED APPLE CHIPOTLE RUB
An easy appetizer everyone will love, these Bacon Asparagus Bites are crispy, cheesy and delicious. Bacon, asparagus and onion are cooked until tender and crisp, then given a zest of fresh lemon juice and spooned on top of creamy brie and buttery puff pastry. The squares are placed in a muffin tin that can be placed right on the grill to infuse mouthwatering wood-fired flavor. Serve them up as a memorable party snack at any occasion.
In order to bring out the bacon-flavors in this recipe, we recommend using our New England Apple Hardwood Pellets.
Note: This recipe uses Louisiana Grills Smoked Apple Chipotle Rub Seasoning.
Looking for a bacon replacement to make this delicious appetizer vegetarian friendly? Try shiitake mushrooms instead.