Chicken Inasal, also known simply as Inasal, is a vibrant and flavorful chicken dish popular in Filipino cuisine. The chicken quarters are marinated in a mixture of homemade achiote oil, lemongrass, ginger, lime juice and rice wine vinegar, then grilled until tender and slightly charred.
To add a subtle sweet flavor, use our New England Apple Hardwood Pellets with this recipe.
Prepare the oil by combining vegetable oil, annatto powder, ancho chili powder, 3 garlic cloves, and a bay leaf in a saucepan over medium heat/flame. Bring to a hard simmer, then remove from heat and allow mixture to steep for 2 hours. Use a fine mesh strainer to strain the oil into a glass jar. Cool completely.
Serve the spicy, tangy chicken pieces with rice, extra lime juice, and the remaining achiote oil for a delicious and flavorful meal.
Louisiana Grills ™ Chicken Inasal Reviews
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