Grilled Mongolian Beef

Cook Time

15 Mins

Cooking Method

Grilling

Cuisine

Chinese

Difficulty

Moderate

Prep Time

60 Mins

Servings

2


Ingredients


1/2 cup Beef Stock

1 tbsp Brown Sugar

1 tbsp Cornstarch

2 Garlic Cloves, Minced

2 tsp Ginger Root, grated

1 tbsp Hoisin Sauce

4 Scallions

2 tsp Sesame Oil

1 tsp Sesame Seeds, toasted

1 lb Sirloin Steak, 1x3" thin strips

2 tbsp Sweet Chili Sauce

1 tbsp Tamari

2 tbsp Water



Cooking Instructions


Skip ordering takeout and make this Grilled Mongolian Beef right at home. This Chinese-American dish is traditionally made as a simple stir fry with thin slices of beef simmered in a soy, brown sugar, hoisin, garlic and ginger sauce. The brown sugar caramelizes in the soy to make a sticky, mouthwatering sauce that coats the beef. In this easy grilled version, the beef is marinated then grilled and tossed in the sauce that’s perfect served over white rice. 

Wood Pellet Recommendation 

In order to add some smoky flavor to this classic take-out recipe, we recommend using our Competition Blend Hardwood Pellets

Beef Internal Temperature Guide

  • Rare: 120°F - 130°F
  • Medium Rare: 130°F - 135°F
  • Medium: 135°F - 140°F
  • Medium Well: 145°F - 155°F
  • Well Done: 155°F and up.
  1. In a medium bowl, whisk together chili sauce, hoisin sauce, tamari, brown sugar, garlic, ginger, and sesame oil. Add steak, then toss to coat. Cover and refrigerate for 1 hour.
  2. Fire up your Louisiana Grills pellet grill and with the lid open, set your temperature to SMOKE mode.
  3. Once the fire is lit, preheat to 400° F. If using a gas or charcoal grill, set it up for medium-high heat.
  4. Remove steak from marinade. Transfer marinade and beef stock to a small skillet and place on the grill. Bring to a boil, then simmer for 5 minutes. Combine water and cornstarch to create a slurry, then whisk into the sauce to thicken. Set aside.
  5. Grill steak strips over direct flame 1 minute per side, then transfer to sauce.
  6. Grill scallions, then cool and slice into inch pieces.
  7. Serve steak warm with rice, scallions, and toasted sesame seeds.


Special Tools


  • Mixing Bowl
  • Small Skillet
  • Whisk



Tips:


To get the most out of this recipe, thinly slice the steak across the grain into bite-size strips.



Diet Info


  • Low Carb