1 tablespoon CHAMPION CHICKEN SEASONING
1/2 lemon Lemon, Juice
1 pound okra, stems trimmed and discarded
1 tablespoon Olive Oil
A spin on a Southern staple, this Roasted Okra recipe is sure to convert even the most stalwart okra hater. Not only is it delicious, but this quick and easy side pulls together in less than 20 minutes and is a healthy, tasty dish to serve to your family.
Simple and delicious, Roasted Okra celebrates the flavors of this traditional Southern vegetable without compromising its irresistibly crisp texture. A signature Southern ingredient, okra adds fresh, earthy flavors to gumbo and stews. Roasting the okra on the grill enhances its sultry flavor while creating crisp, caramelized edges that will convert any okra critic. Serve with eggs for a healthy breakfast, as a side dish, or alone as a healthy and easy snack.
This recipe calls for the okra to be roasted on the grill, so along with corn it can be a complimentary side dish that will pair well with barbecued chicken or grilled fish.
Note: It is recommended to use Georgia Pecan Hardwood Pellets with this recipe.
This recipe uses Champion Chicken Seasoning.
Mix with wild rice and red beans for a hearty, vegetarian dish.