1 lb Lamb Stew Meat
1 Red Bell Pepper
1 Red Onion
To Taste, Savory Smokehouse Rub
1 Yellow Squash
1 Zucchini, whole
Locked and loaded. These Savory Smokehouse Lamb Kebabs are lamb hunks rubbed in our Savory Smokehouse Rub sandwich between a rotation of red, yellow and green bits of char grilled veggies. Better come hungry!
In order to bring out the sweeter notes that make Lamb such a delicacy, we recommend using our Pennsylvania Cherry Hardwood Pellets.
Note: This Recipes uses Louisiana Grills Savory Smokehouse Rub.
Soak bamboo skewers in water for 15-20 minutes so they don’t burn while grilling.