¾ cup Blue Cheese, Crumbles
3 teaspoons Chives, Chopped
2 tablespoons Chop House Steak Rub
1 Garlic Clove, Minced
1 ½ teaspoons Olive Oil
1/3 cup panko breadcrumbs
2, 1.5 inch sirloin steak
Elevate steak night or date night with these Blue Cheese Crusted Sirloin Steaks. Tangy and nutty blue cheese is mixed with crisp breadcrumbs and garlic for a savory, melty crust that elevates your favorite sirloin steaks. With a stunning presentation, these steaks are perfect for entertaining or adding to your weeknight rotation. Be sure to buy high quality, grass fed meat for the best in flavor and quality.
With this recipe, 1.5-inch sirloin steaks should be ready in between 3 to 6 minutes on the grill. Internal temperature should be at least 135°F.
This recipe uses a Chop House Steak rub which combines salt, garlic, paprika, pepper, and a special blend for tasty flavors. Best on beef but is delicious for everything else.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
For even more tender steaks, leave them covered in a marinade overnight in your refrigerator.