1/2 cup Beef Stock
2 Carrots, Chopped
1/2 tsp Chili Flakes
For Serving, Fresh Basil
3 Garlic Cloves, Minced
For Serving, Grated Parmesan Cheese
1 1/2 lbs Lamb Sirloin, cubed
1 tbsp Olive Oil
1 tsp Oregano, dried
For Serving, Pasta
To Taste, Raspberry Chipotle Seasoning
1/2 cup red wine
1/2 tsp Thyme, Dried
15 oz Tomato Sauce
2 Vine-Ripe Tomato, chopped
1 Yellow Onion, chopped
The perfect family dinner, this Smoked & Braised Lamb Ragout is the ultimate bowl of comfort food. In this French-style stew, tender lamb sirloin is gently smoked then braised in a rich and hearty tomato and red wine sauce. The meat becomes fall-apart tender and is mouthwatering, served over fresh pasta or polenta.
As Lamb is best-paired with a sweeter, fruiter flavor, we recommend using our Pennsylvania Cherry Hardwood Pellets.
Note: This recipe uses Louisiana Grills Raspberry Chipotle Seasoning.
Note: The FDA recommends to cook lamb to an internal temperature of 145°.
Tip: Prepare lamb ragout 1 day prior to serving for optimal flavor.
Picking out your first cut of lamb? While the color of the meat may vary from pink to a light red, it should never appear as dull or slimy.