½ tsp Cayenne Pepper
1- 2 tbsp Champion Chicken
¼ cup hot sauce, such as Crystal
½ squeezed Lemon
5 pounds live crawfish, sorted and cleaned
1 tsp salt + pepper
4 sticks salted butter, melted
1 tbsp tarragon
You don’t have to be a Louisiana native to make delicious crawfish at home. These Grilled Crawfish are boiled and then finished on the pellet grill for a hint of smokiness.
A Louisiana delicacy, Grilled Crawfish will be the highlight of your dinner party or event! The crawfish are grilled until succulent, then tossed in a sweet and spicy tarragon butter sauce for a decadent umami flavor. This meal will be something your friends and family will talk about for years to come.
Note: It is recommend to use New England Apple Hardwood Pellets with this recipe.
This recipe uses Champion Chicken Seasoning.
Bring the leftover crawfish shells in water and chicken broth with seasonings to a boil and then simmer for at least a half hour for a nice stock you can use for soup later-on.