Master salmon on the grill with this delicious and easy Honey Garlic Salmon recipe! It is a healthy, fast seafood recipe that your family is sure to love. Serve with rice and steamed vegetables for a delicious dinner.
- In a mixing bowl, combine the olive oil, honey, garlic, soy sauce, balsamic vinegar, and Sweet Rib Rub. Pour all but ¼ cup of the marinade into a resealable plastic bag. Place the salmon fillets into the resealable plastic bag and massage the marinade into the fish. Place the bag into the refrigerator and allow to marinade for 1 hour. Set the ¼ cup of reserved marinade aside.
- After the salmon has finished marinating, remove the salmon from the resealable plastic bag and discard the bag.
- Fire up your pellet grill and set the temperature to 400°F. If you’re using a gas or charcoal grill, set it up for high heat. Place the salmon fillets skin-side down onto the grill and glaze the salmon with the reserved marinade. Grill the salmon for 4-5 minutes, basting occasionally, until the fish is fully cooked through, is opaque, and flakes with a fork.
- Remove the fish from the grill, brush once more with the marinade, remove the skin and serve.
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