Learn how to make this delicious traditional Mexican Corn on the Cob! With salty cheese, tangy lime, and our kicky Key Lime Jerk seasoning, this will become a summer barbecue staple! The pellet grill adds a hint of smoke to this Southwestern Corn on the Cob for a twist that is as tasty as it is easy. The perfect veggie side for your BBQ feast!
Pair this recipe with spicy smokiness. Fill your hopper with Mesquite Hardwood Pellets.
Louisiana Grills ™ Grilled Mexican Corn on the Cob Reviews
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