Competition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. This recipe calls to start smoking the ribs with a dry rub and then applying a wet rub with apple juice and your favorite southern style BBQ sauce halfway through the cook. Utilizing the 2-2-1 method, the baby back rack of ribs will be fall off the bone tender with a tangy and sweet punch from the sauce. Pair this one with a side of coleslaw, mac and cheese , or potato salad and you’ll be in hog heaven with these championship pork ribs.
For even more sweet, southern flavor, fill your hopper with our Apple Hardwood Pellets.
Louisiana Grills Competition Smoked Baby Back Ribs Reviews
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