Barbeque Potato Chips
4 Burger Buns
1 Teaspoon Cayenne Pepper
1/2 Cup Gherkin Pickles, Diced
1 Pound Ground Beef
1 Tablespoon Hot Sauce
1 Cup Mayo
2 Tablespoons Mustard, Dijon
3 Tablespoon Mustard, Whole Grain
2 Tablespoons Parsley, Leaves
4 Pepper Jack Cheese, Sliced
1 Cup Crinkle Cut Pickle, Sliced
4 Smoked Ham, Sliced
1 Tablespoon Sweet Rib Rub
There are many different variations of hamburger recipes out there but if you’re looking for one that perfectly combines spicy and tangy sweetness then this Louisiana Cajun Burger with Remoulade Sauce is one you HAVE to try.
Remoulade sauce is like a Cajun tartar sauce. Depending on the region you are in, it is either yellowish or reddish in color. This sauce uses pickles, hot sauce, Dijon and whole grain mustard, cayenne pepper and mayonnaise for a tangy, sweet, and spicy topping. It’s the perfect homemade condiment for those willing to refine their burgers from the classic ketchup and mustard.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
This recipe uses Sweet Rib Rub seasoning.
Before taking the burgers off the grill, sear them in a cast iron skillet for a nice, even crust.