8 Patties Beef, Ground
8 Burger Buns
1 Package Cheese Curds
1 Bag Fries, Frozen
1 Package Gravy, Prepared
Bless our Canadian friends for creating poutine. This recipe is the Canadian classic reimagined as an American burger. With crispy French fries, creamy cheese curds and beefy gravy, what’s not to love? We couldn’t think of a better way to merge two international comfort foods into one delicious and hearty meal.
It is recommended to use Tennessee Whiskey Barrel Pellets with this recipe.
For some bold flavors with rich notes of coffee and a hint of paprika, try our Louisiana Grills Java Chophouse Seasoning in your burgers and gravy.