Newsletter
Signup!
Louisiana Grills Logo
Texas smoked rib chili

Texas smoked rib chili

Cook Time

30 min

Difficulty

easy

Prep Time

15 min

Servings

4

Texas smoked rib chili

Ingredients

1 can Beer, Any Brand
1 can Black Beans, Rinsed and Drained
1 tablespoon Chili Powder
1 can Corn Kernels, Drained
1/2 teaspoon Cumin
1 can Kidney Beans, Drained and Rinsed
2 cups pulled from the bone leftover rib meat
2 tablespoons Louisiana Grills Pulled Pork Rub
1 tablespoon Olive Oil
1 can Tomato Sauce
1/2 White Onion, Diced

Cooking Instructions

Special Tools

  • Aluminum foil
  • Disposable aluminum pan

For the perfect rib meat in your chili, use the Texas Smoked Rib recipe.
  1. Start your Grill. Once it’s fired up, set your grill to 250°F.

  2. In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

  3. Grill for 2 hours, or until the chili is bubbling and tender.


Serve hot off the grill and top with jalapenos for an extra kick of flavor.

Louisiana Grills ™ Accessories for every Chef.

More Information
More Information
More Information
More Information
More Information
More Information
More Information
More Information
More Information

Louisiana Grills ™ Wood Fired Recipes



Roasted Pork Sandwich on Pretzel Bun

Cedar Plank Salmon

Grilled Dungeness Crab

Seared Ahi Tuna Steak

Loaded Portobello Mushrooms

Beaver Tails

Fig Glazed Chicken with Cornbread Stuffing

Pecan Pie

Fajita Style Mexican Hot Dogs

Louisiana Grills ™ Texas smoked rib chili Reviews


Review it

Please login or register to review


© Louisiana Grills ™ 2020 | All Rights Reserved


Company

Explore

Social

Contact Us
Monday - Sunday 4am - 8pm
service@louisiana-grills.com