Texas smoked rib chili

Ingredients

1 can Beer, Any Brand

1 can Black Beans, Rinsed and Drained

1 tablespoon Chili Powder

1 can Corn Kernels, Drained

1/2 teaspoon Cumin

1 can Kidney Beans, Drained and Rinsed

2 cups pulled from the bone leftover rib meat

2 tablespoons Louisiana Grills Pulled Pork Rub

1 tablespoon Olive Oil

1 can Tomato Sauce

1/2 White Onion, Diced

For the perfect rib meat in your chili, use the Texas Smoked Rib recipe.

In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

Serve hot off the grill and top with jalapenos for an extra kick of flavor.