Filet Mignon Caprese

Cook Time

15 Mins

Cooking Method






Prep Time

20 Mins




3/4 cup Balsamic Vinegar

2 Beefsteak or Heirloom Tomatoes, sliced

2 tbsp Extra Virgin Olive Oil

4 (6-8 oz/ea) Filet Mignon

For Serving, Fresh Basil

2 tbsp Honey

4 Mozzarella Cheese, Sliced Rounds

1 tbsp Oregano, dried

1 tbsp Prime Steakhouse Rub Seasoning

To Taste, Salt and Pepper

1 tbsp Thyme, Dried

Cooking Instructions

Here’s an Italian twist to the classic filet mignon. This Caprese’ takes center stage, as an entrée that features great tastes from the isle of Capri. Start with marinated filet mignon, seared on the grill, then add fresh mozzarella, tomato and elevate this dish to a mouthwatering level.

Wood Pellet Recommendation:

In order to bring out the rich, smoky flavors in this prime filet mignon, we recommend using our Competition Blend Hardwood Pellets.

Note: This recipe uses Louisiana Grills Prime Steakhouse Rub.

  1. Heat Louisiana Grill to medium high heat
  2. In a small bowl, whisk together balsamic vinegar, Steakhouse rub, honey, olive oil, dried thyme, and dried oregano. Pour over steak and let marinate 20 minutes
  3. Season tomatoes with salt and pepper
  4. Next grill steaks 4 to 5 minutes per side, then top with sliced mozzarella and tomatoes and close grill cover until cheese is melty, 2-3 minutes
  5. Top with fresh basil and enjoy

Special Tools

  • Tongs


Marinate steaks overnight, and pair with a creamy polenta

Diet Info

  • Low Carb