6 -8 cloves Fresh Garlic
1 tbsp Onion Powder
5 lb bag Russet Potatoes, Scrubbed
Salt & Pepper
2 tbsp sriracha sauce
¼ cup Vegetable Oil
Looking for an easy gameday recipe for a side or appetizer? These Grilled Potato Wedges are a perfect savory and spicy option for any party. Pair them with smoked baby back ribs or a reverse seared, dry aged ribeye steak and your guests will go home more than satisfied.
If you’re unable to find Sriracha mayo at the grocery store, simply combine 1 tbsp of Sriracha per cup of mayonnaise.
For grilled potato wedges, we recommend using Hickory Hardwood pellets. The savory flavors of hickory infuse nicely with the starchy potatoes.
This recipe is brought to you by Chef Steve Grover. Follow him on social media @supergriller
Combine the chopped garlic with vegetable oil and brush on the Spuds after grilling to prevent the garlic from burning.