No Thanksgiving spread is complete without the cranberry sauce. This year, skip the flavorless canned versions and opt for this simple, homemade Smoked Cranberry Sauce. With the perfect balance of sweetness, tartness, and spices, the cranberries cook down on the grill while picking up notes of delicious hardwood flavors. The savory smoke flavors will add a whole new dimension of richness and depth to your Thanksgiving table.
Note: It is recommended to use New England Apple Hardwood Pellets with this recipe.
Try serving a scoop over a bowl of ice cream!
Louisiana Grills ™ Smoked Cranberry Sauce Reviews
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