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Smoked Mac and Cheese

Smoked Mac and Cheese

Cook Time

60 mins

Cooking Method

Smoking

Cuisine

American

Difficulty

Easy

Prep Time

20 mins

Servings

8

Smoked Mac and Cheese

Ingredients

4 tablespoons all-purpose flour
4 strips Bacon, Cooked and Diced
½ cup Butter, Unsalted
3 cups, medium Cheddar Cheese, Shredded
4 ounces (1/2 package) Cream Cheese
2 tablespoons Dijon Mustard
1 ½ cups gruyere cheese, shredded
2 cups half and half
shell pasta or macaroni noodles
2 tablespoons Sweet Rib Rub

Cooking Instructions

Are you in a bit of a rut when it comes to choosing what to make for dinner? This delicious smoky twist on the classic macaroni and cheese will add a level of depth to a familiar side dish. Smoked Mac and Cheese is elegant enough to serve to dinner guests, and simple enough to make for a weeknight. Gruyere and cheddar cheeses venture well beyond the powdered version of your childhood. You’ll find the salty and nutty umami of smoked cheeses turns an ordinary kids' meal into a delightful and pleasing experience bite after bite.

  1. Cook the noodles according to manufacturer’s instructions. Drain and set aside.
  2. Heat a large cast iron skillet over medium heat and melt ½ cup of butter into the skillet. Whisk in the flour and cook for 1 minute, or until the flour smells toasty. Pour in the half and half and whisk well to combine. Bring the half and half to a boil, then reduce to heat to a simmer and whisk in the cream cheese until the cream cheese is fully melted.
  3. Remove the skillet from the heat and whisk in the shredded cheddar, shredded gruyere, Sweet Rib Rub, and Dijon mustard until a smooth cheese sauce forms. Mix in the pasta and chopped bacon and stir well with a spatula to coat the noodles with the sauce.
  4. Fire up your Louisiana Grill and set the temperature to 250°F. Place the skillet on the grill and smoke for 1 hour, or until the cheese is melty. Using oven mitts, carefully remove the skillet from the grill and serve immediately. Top with more bacon, if desired.

Special Tools

  • Cast Iron Skillet
  • Mixing Bowl
  • Oven Mitts
  • Spatula
  • Whisk

Tip

For bacon-like flavor, fill your hopper with our Wisconsin Hickory Hardwood Pellets.

Diet Info

  • Flexible Dieting

Louisiana Grills ™ Accessories for every Chef.

Louisiana Grills ™ Wood Fired Recipes

Louisiana Grills ™ Smoked Mac and Cheese Reviews


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